The restaurant’s new premises, open now at the Cove at Coast, hails the same rustic, vibrant, colourful Latin street atmosphere the Cantina is known for.

The family-friendly restaurant is open for lunch and dinner, with indoor and outdoor seating and a children’s menu and activities that will keep younger diners entertained.

Run by Executive Chef Daniel Castro Gomez, who hails from Mexico City, El Cupo Cantina’s menu features authentic dishes from right across Central and South America including Peru, Brazil, Paraguay, Argentina, Colombia, Cuba and Mexico.